Rosemary Potato Wedges for the Air Fryer

Recipesfull introduces to you: Air Fryer Recipes. (Rosemary Potato Wedges for the Air Fryer). Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Rosemary Potato Wedges for the Air Fryer

Ingredients

2 russet potatoes

sliced into 12 wedges each with skin on

1 tablespoon extra-virgin olive oil

2 teaspoons seasoned salt

1 tablespoon finely chopped fresh rosemary

Air Fryer Fingerling Potatoes

Tips

Directions

Step 1

Preheat an air fryer to 380 degrees F (190 degrees C).

Step 2

Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

Step 3

Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.

Step 4

Air fry potatoes for 10 minutes then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness about 10 minutes more.

Nutritional Information

Rosemary Potato Wedges for the Air Fryer

Servings Per Recipe:4

Calories: 115.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.5g 10%

Sugars: 0.8g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 135.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.2mg 35%

Folate: 17.6mcg 4%

Calcium: 23.6mg 2%

Iron: 0.9mg 5%

Magnesium: 25.8mg 9%

Potassium: 461.4mg 13%

Sodium: 465.3mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 31.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.