Roasted Vegetable Medley

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Vegetable Medley). This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Brief

Prep 25 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Roasted Vegetable Medley

Ingredients

2 tablespoons olive oil

divided

1 large yam

peeled and cut into 1 inch pieces

1 large parsnip

peeled and cut into 1 inch pieces

1 cup baby carrots

1 zucchini

cut into 1 inch slices

1 bunch fresh asparagus

trimmed and cut into 1 inch pieces

½ cup roasted red peppers

cut into 1-inch pieces

2 cloves garlic

minced

¼ cup chopped fresh basil

½ teaspoon kosher salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.

Step 2

Place the yams parsnips and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes then add the zucchini and asparagus and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender about 30 minutes more. Once tender remove from the oven and allow to cool for 30 minutes on the baking sheet.

Step 3

Toss the roasted peppers together with the garlic basil salt and pepper in a large bowl until combined. Add the roasted vegetables and toss to mix. Serve at room temperature or cold.

Nutritional Information

Roasted Vegetable Medley

Servings Per Recipe:6

Calories: 190.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.6g 11%

Dietary Fiber: 7.5g 30%

Sugars: 5.5g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 4627.2IU 93%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.4mg 25%

Vitamin C: 38mg 63%

Folate: 94.8mcg 24%

Calcium: 62.2mg 6%

Iron: 2.8mg 15%

Magnesium: 44.6mg 16%

Potassium: 1022mg 29%

Sodium: 256.5mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.