Roasted Potato Salad with Balsamic Dressing

Recipesfull introduces to you: Potato Salad Recipes. (Roasted Potato Salad with Balsamic Dressing). This delicious side salad is good for any season and won't go bad in the hot summer sun! If you want a quick hot dish, stir to thoroughly coat the ingredients and serve warm. If you're interested in a cool dish (or wish to serve later), chill for at least 4 hours or overnight before serving.

Brief

Prep 45 mins

Cook: 45 mins

Additional: 4hrs30 mins

Total: 6hrs

Servings: 8

Yield: 8 servings

Roasted Potato Salad with Balsamic Dressing

Ingredients

10 red potatoes

scrubbed and dried with paper towels

3 tablespoons canola oil

1 tablespoon dried thyme

1 tablespoon chili powder

1 tablespoon kosher salt

1 tablespoon cracked black pepper

1 bunch green onions

sliced

¾ cup roasted red peppers

drained and diced

½ cup kalamata olives

pitted and sliced

1 (10 ounce) can artichoke hearts

drained and chopped

¼ cup chopped fresh parsley

½ cup crumbled Gorgonzola cheese

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 tablespoon Dijon mustard

1 teaspoon minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

salt and pepper to taste

Real German Potato Salad (No Mayo)

Salad

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Cut the potatoes into 3/4-inch chunks and place into a bowl. Drizzle with canola oil and spread out onto a baking sheet. Turn potatoes so skin sides are down. Sprinkle the potatoes with thyme chili powder kosher salt and pepper.

Step 3

Bake in the preheated oven until the potatoes are golden brown about 45 minutes. Remove and allow to cool.

Step 4

In a large salad bowl lightly toss the cooled potatoes green onions roasted red peppers olives artichoke hearts parsley and Gorgonzola cheese until thoroughly combined.

Step 5

Place the balsamic vinegar olive oil Dijon mustard garlic oregano and basil into a blender and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper pour over the potato salad and toss lightly. Chill for 4 hours before serving.

Nutritional Information

Roasted Potato Salad with Balsamic Dressing

Servings Per Recipe:8

Calories: 253.8

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 18.7g 6%

Dietary Fiber: 4g 16%

Sugars: 2.9g

Fat: 18g 28%

Saturated Fat: 3.6g 18%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1827.1IU 37%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 29mg 48%

Folate: 32.9mcg 8%

Calcium: 114.9mg 12%

Iron: 2.3mg 13%

Magnesium: 22.7mg 8%

Potassium: 353.2mg 10%

Sodium: 1318.9mg 53%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.