Healthier Old Fashioned Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Healthier Old Fashioned Potato Salad). This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Healthier Old Fashioned Potato Salad

Ingredients

5 potatoes

3 eggs

1 ½ cups chopped celery

½ cup chopped onion

½ cup sweet pickle relish

¼ cup low-fat mayonnaise

1 tablespoon prepared mustard

¼ teaspoon celery seed

1 clove garlic

minced

ground black pepper to taste

Balsamic Vinegar Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain cool peel and chop.

Step 2

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel. Discard yolks and chop whites.

Step 3

Combine potatoes egg whites celery onion relish mayonnaise mustard celery seed garlic and pepper in a large bowl. Mix together well and refrigerate until chilled.

Nutritional Information

Healthier Old Fashioned Potato Salad

Servings Per Recipe:8

Calories: 151

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32.7g 11%

Dietary Fiber: 3.7g 15%

Sugars: 7.9g

Fat: 0.8g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 292.2IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 27%

Vitamin C: 28mg 47%

Folate: 32.1mcg 8%

Calcium: 32.2mg 3%

Iron: 1.3mg 8%

Magnesium: 37.8mg 14%

Potassium: 664.5mg 19%

Sodium: 263.5mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 7.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.