Rhubarb Salsa

Recipesfull introduces to you: Salsa Recipes. (Rhubarb Salsa). Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 15 mins

Total: 35 mins

Servings: 6

Yield: 3 cups

Rhubarb Salsa

Ingredients

2 cups rhubarb

diced small

1 cup chopped apple

3 green onions

chopped

2 limes

juiced

2 tablespoons honey

1 jalapeno pepper

seeded and chopped

Quick Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Bring a pot of water to a boil over medium heat and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink and let cool.

Step 2

Stir together the cooled rhubarb apple green onions lime juice honey and jalapeno pepper until thoroughly combined.

Nutritional Information

Rhubarb Salsa

Servings Per Recipe:6

Calories: 46.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1.6g 6%

Sugars: 8.8g

Fat: 0.2g

Vitamin A Iu: 152.5IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 10.5mg 18%

Folate: 10.8mcg 3%

Calcium: 44mg 4%

Iron: 0.3mg 2%

Magnesium: 9mg 3%

Potassium: 183.6mg 5%

Sodium: 3.6mg

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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