Restaurant-Style Coleslaw I

Recipesfull introduces to you: Coleslaw Recipes. (Restaurant-Style Coleslaw I). This a copy of a popular restaurant style coleslaw.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 6 to 8 servings

Restaurant-Style Coleslaw I

Ingredients

1 (16 ounce) package coleslaw mix

2 tablespoons minced onion

⅓ cup white sugar

½ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup milk

½ cup mayonnaise

¼ cup buttermilk

1 ½ tablespoons white wine vinegar

2 ½ tablespoons lemon juice

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Combine the coleslaw and onion in a large bowl.

Step 2

In a separate bowl combine the sugar salt pepper milk mayonnaise buttermilk vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutritional Information

Restaurant-Style Coleslaw I

Servings Per Recipe:8

Calories: 183.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.9g 4%

Sugars: 9.4g

Fat: 12.6g 19%

Saturated Fat: 2g 10%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 261.5IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 20.8mg 35%

Folate: 17.7mcg 4%

Calcium: 45.3mg 5%

Iron: 0.4mg 2%

Magnesium: 8mg 3%

Potassium: 136.1mg 4%

Sodium: 247.9mg 10%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.