Pumpkin Cake I

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Cake I). Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 10-inch bundt cake

Pumpkin Cake I

Ingredients

1 cup vegetable oil

3 eggs

1 (15 ounce) can pumpkin puree

1 teaspoon vanilla extract

2 ½ cups white sugar

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

¼ teaspoon salt

1 cup chopped walnuts

Candy Bar Brownies

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.

Step 2

Blend oil beaten eggs pumpkin and vanilla together.

Step 3

Sift the flour sugar baking soda ground nutmeg ground allspice ground cinnamon ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired stir in some chopped nuts. Pour batter into the prepared pan.

Step 4

Bake in preheated oven until a toothpick inserted in the middle comes out clean about 1 hour. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Nutritional Information

Pumpkin Cake I

Servings Per Recipe:12

Calories: 517.3

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 66.4g 21%

Dietary Fiber: 2.7g 11%

Sugars: 43.4g

Fat: 26.6g 41%

Saturated Fat: 3.5g 18%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 5590.3IU 112%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 68mcg 17%

Calcium: 34.6mg 4%

Iron: 2.3mg 13%

Magnesium: 32.5mg 12%

Potassium: 168.5mg 5%

Sodium: 257.7mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.