Red Potato Salad with Sour Cream and Chives

Recipesfull introduces to you: Potato Salad Recipes. (Red Potato Salad with Sour Cream and Chives). This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Red Potato Salad with Sour Cream and Chives

Ingredients

6 large red potatoes

½ cup sour cream

½ cup plain yogurt

¼ cup fresh chives

finely chopped

1 teaspoon salt

ground black pepper to taste

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Scrub potatoes (don't peel). If large cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain dry and cut into 1/2 inch cubes.

Step 2

In a salad bowl combine the potatoes sour cream yogurt and chives; toss gently to coat. Add salt and pepper to taste; refrigerate until chilled.

Nutritional Information

Red Potato Salad with Sour Cream and Chives

Servings Per Recipe:10

Calories: 205.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 41.2g 13%

Dietary Fiber: 3.6g 15%

Sugars: 2.6g

Fat: 3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 138.9IU 3%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.6mg 38%

Vitamin C: 26.8mg 45%

Folate: 23.3mcg 6%

Calcium: 39.4mg 4%

Iron: 0.7mg 4%

Magnesium: 47.1mg 17%

Potassium: 794.1mg 22%

Sodium: 252.3mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 27.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.