Curry Chicken Pasta Salad

Recipesfull introduces to you: Chicken Salad Recipes. (Curry Chicken Pasta Salad). Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 6

Yield: 6 servings

Curry Chicken Pasta Salad

Ingredients

5 chicken breast halves

1 (8 ounce) package pasta shells

1 cup reduced-calorie mayonnaise

1 cup fat-free plain yogurt

1 teaspoon curry powder

or more to taste

½ (10 ounce) package frozen peas

thawed

4 radishes

sliced

2 green onions

sliced

Chicken Florentine Salad with Orzo Pasta

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool cut into small chunks and refrigerate to cool completely.

Step 2

Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain. Rinse pasta with cold water until cool; drain.

Step 3

Stir mayonnaise yogurt and curry powder together in a large bowl. Add cold chicken cold pasta peas radish slices and green onion slices; stir to combine.

Step 4

Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutritional Information

Curry Chicken Pasta Salad

Servings Per Recipe:6

Calories: 405.2

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 37.5g 12%

Dietary Fiber: 2.5g 10%

Sugars: 7.6g

Fat: 18.3g 28%

Saturated Fat: 3.4g 17%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 674.8IU 14%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 16%

Vitamin C: 6mg 10%

Folate: 99.2mcg 25%

Calcium: 110.2mg 11%

Iron: 2.3mg 13%

Magnesium: 45.8mg 16%

Potassium: 345.6mg 10%

Sodium: 364.1mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 164.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.