Red Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Red Potato Salad). This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 12

Yield: 12 servings

Red Potato Salad

Ingredients

3 pounds red potatoes

cut into chunks

1 cup low-fat sour cream

½ cup light mayonnaise

2 teaspoons Dijon mustard

1 teaspoon white vinegar

4 hard-cooked eggs

chopped

1 dill pickle

chopped

⅓ celery stalk

chopped

2 green onions

chopped

1 dash hot sauce

1 tablespoon dried dill weed

½ teaspoon garlic powder

1 dash onion salt

salt and pepper to taste

Caribbean Sweet Potato Salad

Salad

Directions

Step 1

Place the potatoes in a pot with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and transfer to a large bowl to cool.

Step 2

In a medium bowl mix the sour cream mayonnaise mustard vinegar eggs pickle celery green onions and hot sauce. Season with dill garlic powder onion salt salt and pepper. Pour over the potatoes and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutritional Information

Red Potato Salad

Servings Per Recipe:12

Calories: 162.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2g 8%

Sugars: 3.4g

Fat: 5g 8%

Saturated Fat: 2.1g 10%

Cholesterol: 78.5mg 26%

Vitamin A Iu: 241.2IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 14.3mg 24%

Folate: 22.3mcg 6%

Calcium: 42.4mg 4%

Iron: 0.7mg 4%

Magnesium: 28.8mg 10%

Potassium: 463.5mg 13%

Sodium: 249.1mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 44.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.