Tomato Pancakes

Mix flour tomato juice milk sugar oregano basil and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

Heat a lightly oiled griddle over medium-high heat. Drop batter 1 ladle per pancake onto the griddle and cook until bottom is browned about 5 minutes. Flip and cook until browned on the other side 3 to 4 minutes.

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.