Ranch Pasta Salad with Peas

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite 8 to 9 minutes.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas cover and steam until tender 2 to 6 minutes.

Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas onion bell pepper celery bacon and carrots to combine. Refrigerate for 1 hour before serving.