Quick Banana Nut Bread

Banana Bread - Bread

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 2 bread loaves

Quick Banana Nut Bread

Ingredients

1serving cooking spray

1 (18.25 ounce) package yellow cake mix

1 cup chopped pecans

2 ripe bananas

mashed

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

Dark Chocolate Marbled Banana Bread with Greek Yogurt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

Step 2

Mix cake mix pecans bananas water vegetable oil pudding mix and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean about 45 minutes.

Nutritional Information

Quick Banana Nut Bread

Servings Per Recipe:16

Calories: 305.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 35.4g 11%

Dietary Fiber: 1.5g 6%

Sugars: 20.8g

Fat: 17.3g 27%

Saturated Fat: 2.3g 12%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 74.8IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 2%

Folate: 44.1mcg 11%

Calcium: 57.1mg 6%

Iron: 0.9mg 5%

Magnesium: 17.8mg 6%

Potassium: 127.4mg 4%

Sodium: 318.4mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 155.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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