World's Best Vegan Pancakes

Recipesfull introduces to you: Pancake Recipes. (World's Best Vegan Pancakes). This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.

Brief

Prep 2 mins

Cook: 20 mins

Total: 22 mins

Servings: 4

Yield: 4 servings

World's Best Vegan Pancakes

Ingredients

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon custard powder

2 cups soy milk

Peanut Butter Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl stir together the flour sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

Step 2

Heat a griddle over medium heat and coat with nonstick cooking spray. Spoon batter onto the surface and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nutritional Information

World's Best Vegan Pancakes

Servings Per Recipe:4

Calories: 527.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 105.5g 34%

Dietary Fiber: 4.1g 16%

Sugars: 8.2g

Fat: 3.4g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 3.6IU

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.2mg 10%

Folate: 266.9mcg 67%

Calcium: 452.9mg 45%

Iron: 6.6mg 37%

Magnesium: 54.1mg 19%

Potassium: 298.4mg 8%

Sodium: 1649.5mg 66%

Thiamin: 1mg 104%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.