Carrot Morning Glory Muffins (Gluten Free Optional)

Recipesfull introduces to you: Muffin Recipes. (Carrot Morning Glory Muffins (Gluten Free Optional)). A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!

Brief

Servings: 12

Yield: 12 muffins

Carrot Morning Glory Muffins (Gluten Free Optional)

Ingredients

1 ½ cups all-purpose flour

½ cup rolled oats (not instant or quick oats)

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon freshly ground nutmeg

4 tablespoons unsalted butter

softened

½ cup packed light or dark brown sugar

1 cup Mott's® Cinnamon Applesauce

2 large eggs

2 cups finely shredded carrots

½ cup coarsely chopped walnuts

¼ cup shredded sweetened coconut

Bread

Directions

Step 1

Preheat the oven to 400 degrees F and line a standard 12-cup muffin pan with paper liners.

Step 2

Whisk the flour(s) oats baking powder cinnamon salt ginger and nutmeg together in a medium bowl. Set aside.

Step 3

With a stand mixer fitted with the paddle attachment or an electric hand mixer beat the butter and sugar together on medium speed for about 3 minutes until a thick paste forms. Scrape the beaters and the bowl.

Step 4

Add the applesauce and eggs and beat on medium-low speed until the sugar paste breaks up and a loose batter forms. Stir in the carrots walnuts and coconut.

Step 5

Gently stir in the flour mixture just until it is incorporated--don't over mix. The batter will be very thick.

Step 6

Divide the batter evenly between the 12 muffin cups mounding it to the brim of each paper liner.

Step 7

Bake for about 25 minutes until the muffins are browning on top. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Nutritional Information

Carrot Morning Glory Muffins (Gluten Free Optional)

Servings Per Recipe:12

Calories: 214.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2g 8%

Sugars: 10.6g

Fat: 8.7g 13%

Saturated Fat: 3.5g 17%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 3223.4IU 65%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 42.2mcg 11%

Calcium: 75.5mg 8%

Iron: 1.4mg 8%

Magnesium: 21.3mg 8%

Potassium: 141.4mg 4%

Sodium: 210.6mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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