Presto Pesto Hamburger Mac

Recipesfull introduces to you: Italian Recipes. (Presto Pesto Hamburger Mac). My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Presto Pesto Hamburger Mac

Ingredients

1 (16 ounce) package elbow macaroni

1 pound ground beef

½ cup pesto

½ cup sour cream

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite 8 minutes. Drain.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

Nutritional Information

Presto Pesto Hamburger Mac

Servings Per Recipe:6

Calories: 581

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 57.9g 19%

Dietary Fiber: 3g 12%

Sugars: 2g

Fat: 26.4g 41%

Saturated Fat: 9.9g 49%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 317.3IU 6%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.7mg 3%

Folate: 188.6mcg 47%

Calcium: 190.5mg 19%

Iron: 4.5mg 25%

Magnesium: 62.6mg 22%

Potassium: 411.1mg 12%

Sodium: 217.1mg 9%

Thiamin: 0.8mg 79%

Calories From Fat: 237.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.