Potato Cutlets

Recipesfull introduces to you: Indian Recipes. (Potato Cutlets). A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Potato Cutlets

Ingredients

5 medium-size potatoes

washed thoroughly

2 teaspoons salt

2 tablespoons garam masala

2 tablespoons coriander powder

2 tablespoons black pepper

10 cilantro leaves

chopped

6 tablespoons bread crumbs

oil for frying

Adipoli Parathas

World Cuisine

Directions

Step 1

Place unpeeled potatoes in a large saucepan fill with water and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain cool and peel potatoes.

Step 2

Place potatoes in a large bowl. Add salt garam masala coriander powder pepper and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs and set aside.

Step 3

Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches add oil as needed.

Nutritional Information

Potato Cutlets

Servings Per Recipe:10

Calories: 150

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.6g 10%

Sugars: 0.3g

Fat: 9.1g 14%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 78.9IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.6mg 3%

Folate: 6.3mcg 2%

Calcium: 31.1mg 3%

Iron: 0.8mg 4%

Magnesium: 8mg 3%

Potassium: 43.8mg 1%

Sodium: 502.5mg 20%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.