Pork Chop Grill

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chop Grill). This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 4

Yield: 4 1-inch-thick pork chops

Pork Chop Grill

Ingredients

3 cups water

2 ½ tablespoons white sugar

1 ½ tablespoons kosher salt

1 sprig fresh rosemary

2 sprigs fresh thyme

4 (1-inch thick) pork chops

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Whisk the water sugar and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary thyme and pork chops to the bag. Coat the pork with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove the pork chops from the bag and discard the marinade.

Step 4

Cook on the preheated grill until no longer pink in the center about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Pork Chop Grill

Servings Per Recipe:4

Calories: 293.2

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.1g

Sugars: 7.8g

Fat: 12.5g 19%

Saturated Fat: 4.5g 22%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 23.2IU 1%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.6mg 3%

Folate: 1.5mcg

Calcium: 22.8mg 2%

Iron: 1.4mg 8%

Magnesium: 40.5mg 15%

Potassium: 498.6mg 14%

Sodium: 2254.1mg 90%

Thiamin: 1.3mg 127%

Calories From Fat: 112.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.