Fluffy Strawberry Pie

Recipesfull introduces to you: Pie Recipes. (Fluffy Strawberry Pie). My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.

Brief

Prep 20 mins

Additional: 2hrs10 mins

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Fluffy Strawberry Pie

Ingredients

1 (3 ounce) package strawberry-flavored Jell-O® mix

¼ cup white sugar

½ cup boiling water

1 (8 ounce) container frozen whipped topping

thawed

2 ½ cups sliced fresh strawberries

1 (9 inch) prepared graham cracker crust

4 fresh strawberries

halved

Chocolate Banana Cream Pie

Dessert

Directions

Step 1

Mix strawberry-flavored gelatin mix sugar and boiling water together in a large bowl stirring until gelatin and sugar have dissolved.

Step 2

Refrigerate gelatin mixture until it begins to turn thick and syrupy about 10 minutes.

Step 3

Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.

Step 4

Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.

Step 5

Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.

Step 6

Refrigerate at least 2 hours before serving.

Nutritional Information

Fluffy Strawberry Pie

Servings Per Recipe:8

Calories: 318.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 45.9g 15%

Dietary Fiber: 1.7g 7%

Sugars: 36.2g

Fat: 14.7g 23%

Saturated Fat: 7.7g 38%

Vitamin A Iu: 294.1IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 35.8mg 60%

Folate: 21.8mcg 5%

Calcium: 18.2mg 2%

Iron: 0.9mg 5%

Magnesium: 14mg 5%

Potassium: 124.7mg 4%

Sodium: 221.6mg 9%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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