Pina Colada Macaroons

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Combine the flour coconut pineapple macadamia nuts and salt in a large bowl. Stir in the sweetened condensed milk rum extract and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until coconut is toasted 12 to 15 minutes.