Pigs in a Blanket Casserole

Cinco de Mayo - Main Dish

A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative to their favorite! You can use any cheese in place of the Cheddar cheese, if desired.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pigs in a Blanket Casserole

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough

2 cups shredded Cheddar cheese

divided

1 (16 ounce) package hot dogs

cut into slices

Chef John's Chicken a la King

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish pinching all seams together. Spread 1 cup Cheddar cheese over dough top with hot dogs then spread remaining cheese over the top. Roll remaining crescent roll dough over the top and pinch seams together.

Step 3

Bake in the preheated oven until golden brown and hot throughout about 30 minutes.

Nutritional Information

Pigs in a Blanket Casserole

Servings Per Recipe:8

Calories: 543.8

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 24.7g 8%

Sugars: 6.1g

Fat: 40g 62%

Saturated Fat: 16.8g 84%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 5%

Folate: 9mcg 2%

Calcium: 256.5mg 26%

Iron: 2.5mg 14%

Magnesium: 17.5mg 6%

Potassium: 121.2mg 3%

Sodium: 1292.6mg 52%

Calories From Fat: 359.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.