Pickled Sausage

Recipesfull introduces to you: Beef Recipes. (Pickled Sausage). A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2days

Total: 2days

Servings: 10

Yield: 10 servings

Pickled Sausage

Ingredients

4 cups water

2 tablespoons salt

4 cups distilled white vinegar

10 drops red food coloring

10 links smoked beef sausage

MeMe's Pasta Fagioli

Appetizer and Snack

Directions

Step 1

In a large pot over medium-high heat combine the water salt vinegar and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds depending on size and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage secure the lid and let stand for 2 days before serving.

Nutritional Information

Pickled Sausage

Servings Per Recipe:10

Calories: 136.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 1g

Fat: 11.6g 18%

Saturated Fat: 4.9g 25%

Cholesterol: 28.8mg 10%

Niacin Equivalents: 2.3mg 18%

Folate: 1.7mcg

Calcium: 3.9mg

Iron: 0.8mg 4%

Magnesium: 5.6mg 2%

Potassium: 76mg 2%

Sodium: 1881.6mg 75%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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