Cilantro-Lime Coleslaw

Recipesfull introduces to you: Coleslaw Recipes. (Cilantro-Lime Coleslaw). This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Brief

Prep 25 mins

Total: 25 mins

Servings: 7

Yield: 7 servings

Cilantro-Lime Coleslaw

Ingredients

¾ cup mayonnaise

1 lime

zested

2 teaspoons fresh lime juice

½ teaspoon rice vinegar

2 cloves garlic

minced

2 teaspoons sweet chili sauce

2 teaspoons white sugar

3 tablespoons finely chopped fresh cilantro

¼ red onion

finely diced

or more to taste

4 cups shredded green cabbage

or more to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Whisk mayonnaise lime zest lime juice rice vinegar garlic sweet chili sauce and sugar in a large bowl stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture about 1 cup at a time until all cabbage is coated.

Nutritional Information

Cilantro-Lime Coleslaw

Servings Per Recipe:7

Calories: 189.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.1g

Fat: 18.8g 29%

Saturated Fat: 2.8g 14%

Cholesterol: 9mg 3%

Vitamin A Iu: 189.6IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 13%

Vitamin C: 17.2mg 29%

Folate: 20.3mcg 5%

Calcium: 22.4mg 2%

Iron: 0.3mg 2%

Magnesium: 6.4mg 2%

Potassium: 95.4mg 3%

Sodium: 163.9mg 7%

Calories From Fat: 169

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.