Cauliflower Eggplant Curry-Cumin Roast

Vegetable Side Dish - Side Dish

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Cauliflower Eggplant Curry-Cumin Roast

Ingredients

1 eggplant

peeled and sliced

1 small head cauliflower

chopped

¼ cup olive oil

1 teaspoon curry powder

1 teaspoon ground cumin

½ teaspoon garlic salt

6 fresh basil leaves

sliced

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

Step 2

Place eggplant and cauliflower in a large bowl with a lid.

Step 3

Whisk olive oil curry powder ground cumin garlic salt and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

Step 4

Bake in preheated oven until browned and caramelized about 30 minutes.

Nutritional Information

Cauliflower Eggplant Curry-Cumin Roast

Servings Per Recipe:2

Calories: 345.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 23.9g 8%

Dietary Fiber: 13g 52%

Sugars: 9.6g

Fat: 28g 43%

Saturated Fat: 3.9g 19%

Vitamin A Iu: 193.5IU 4%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.6mg 37%

Vitamin C: 68mg 113%

Folate: 138.6mcg 35%

Calcium: 72mg 7%

Iron: 2.4mg 14%

Magnesium: 66.1mg 24%

Potassium: 1072.9mg 30%

Sodium: 501.1mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 252.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.