Peanut Butter and Banana Frosting

Frosting and Icing - Dessert

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Brief

Servings: 10

Yield: 1 layer cake

Peanut Butter and Banana Frosting

Ingredients

½ cup margarine

½ cup shortening

1 cup peanut butter

3 tablespoons evaporated milk

1 teaspoon vanilla extract

½ teaspoon butter flavored extract

1 pound confectioners' sugar

2 bananas

Dessert

Directions

Step 1

Combine margarine shortening peanut butter milk vanilla and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk if needed 1 teaspoon at a time.

Step 2

Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutritional Information

Peanut Butter and Banana Frosting

Servings Per Recipe:10

Calories: 528.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 56.3g 18%

Dietary Fiber: 2.2g 9%

Sugars: 50.4g

Fat: 32.7g 50%

Saturated Fat: 7.1g 36%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 425IU 9%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.2mg 4%

Folate: 24.3mcg 6%

Calcium: 29.3mg 3%

Iron: 0.6mg 3%

Magnesium: 47.7mg 17%

Potassium: 273.5mg 8%

Sodium: 229.7mg 9%

Calories From Fat: 294.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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