Air-Fried Butter Cake

Recipesfull introduces to you: Cake Recipes. (Air-Fried Butter Cake). This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 1 cake

Air-Fried Butter Cake

Ingredients

cooking spray

7 tablespoons butter

at room temperature

¼ cup white sugar

2 tablespoons white sugar

1 egg

1 ⅔ cups all-purpose flour

1 pinch salt

or to taste

6 tablespoons milk

Spicy Apple Cake

Dessert

Directions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.

Step 2

Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.

Step 3

Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.

Step 4

Turn cake out of pan and allow to cool about 5 minutes.

Nutritional Information

Air-Fried Butter Cake

Servings Per Recipe:4

Calories: 470.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 59.7g 19%

Dietary Fiber: 1.4g 6%

Sugars: 20.1g

Fat: 22.4g 35%

Saturated Fat: 13.5g 68%

Cholesterol: 101.8mg 34%

Vitamin A Iu: 725.1IU 15%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.1mg 3%

Folate: 103.1mcg 26%

Calcium: 47.4mg 5%

Iron: 2.7mg 15%

Magnesium: 16mg 6%

Potassium: 113.1mg 3%

Sodium: 209.8mg 8%

Thiamin: 0.4mg 43%

Calories From Fat: 201.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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