Peach Dump Cake

Recipesfull introduces to you: Peach Cobbler Recipes. (Peach Dump Cake). A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Peach Dump Cake

Ingredients

1 (29 ounce) can sliced peaches in heavy syrup

undrained

1 (18.25 ounce) box yellow cake mix

¾ cup butter

sliced into pats

or more if needed

Peach Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

Step 2

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.

Step 3

Bake in the preheated oven until top of cake is golden brown 35 to 40 minutes.

Nutritional Information

Peach Dump Cake

Servings Per Recipe:12

Calories: 317.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 41.5g 13%

Dietary Fiber: 1.4g 5%

Sugars: 25.6g

Fat: 16.5g 25%

Saturated Fat: 8g 40%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 612.8IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.5mg 4%

Folate: 47.3mcg 12%

Calcium: 65.6mg 7%

Iron: 0.8mg 5%

Magnesium: 9.3mg 3%

Potassium: 125.3mg 4%

Sodium: 367.5mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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