Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water
Dessert
Directions
In a medium bowl stir together the white sugar egg white vanilla cream of tartar and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer use the whisk attachment.
Nutritional Information
No Cook Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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