Peach Cobbler V

Recipesfull introduces to you: Peach Cobbler Recipes. (Peach Cobbler V). This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!

Brief

Servings: 8

Yield: 8 servings

Peach Cobbler V

Ingredients

½ cup butter

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1 cup milk

1 (21 ounce) can peach pie filling

Busy Mom Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.

Step 2

In a medium bowl mix together flour sugar and baking powder. Stir in milk.

Step 3

Remove pan of melted butter or margarine from oven. Pour mixture into pan but DO NOT STIR. Spread pie filling onto batter without stirring.

Step 4

Bake in preheated oven for 50 to 60 minutes until fruit is bubbly and batter is set and golden brown.

Nutritional Information

Peach Cobbler V

Servings Per Recipe:8

Calories: 337

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 54.2g 18%

Dietary Fiber: 1.2g 5%

Sugars: 40.5g

Fat: 12.3g 19%

Saturated Fat: 7.7g 39%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 412.2IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 30.5mcg 8%

Calcium: 75.5mg 8%

Iron: 0.8mg 5%

Magnesium: 7.2mg 3%

Potassium: 66.5mg 2%

Sodium: 167.9mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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