Passover Bunuelos

Recipesfull introduces to you: Quick Bread Recipes. (Passover Bunuelos). A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 dozen

Passover Bunuelos

Ingredients

2 eggs

¾ cup cold water

1 teaspoon salt

½ cup matzo meal

1 cup vegetable oil for frying

1 cup white sugar

Bread

Directions

Step 1

In a large bowl whisk together the eggs water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.

Step 2

Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels then toss in sugar while still warm.

Nutritional Information

Passover Bunuelos

Servings Per Recipe:6

Calories: 223.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.3g 1%

Sugars: 33.6g

Fat: 5.4g 8%

Saturated Fat: 1g 5%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 7.8mcg 2%

Calcium: 10.3mg 1%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 23.4mg 1%

Sodium: 412.6mg 17%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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