Easy and pretty!
2 (1 ounce) packages fruit flavored Jell-O® mix
2 egg whites
1 cup white sugar
¼ cup water
⅛ teaspoon cream of tartar
Dessert
Directions
In the top of a double boiler combine gelatin egg whites sugar water and cream of tartar. Using an electric mixer beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.
Nutritional Information
Party Cake Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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