Parmesan Broccoli Balls

Recipesfull introduces to you: Cinco de Mayo Recipes. (Parmesan Broccoli Balls). I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 36

Yield: 36 appetizer balls

Parmesan Broccoli Balls

Ingredients

1 (10 ounce) package chopped frozen broccoli

thawed

1 (6 ounce) package chicken flavored dry stuffing mix

½ cup grated Parmesan cheese

1 medium onion

chopped

6 eggs

beaten

¾ cup margarine

melted

1 teaspoon ground black pepper

½ teaspoon garlic salt

Mexican White Sauce

Appetizer and Snack

Directions

Step 1

Place broccoli in a medium saucepan with enough water to cover. Cover and bring to a boil. Cook 5 minutes. Uncover and continue cooking 2 to 3 minutes until tender. Remove from heat drain and cool.

Step 2

In a large bowl mix broccoli stuffing mix Parmesan cheese onion eggs margarine pepper and garlic salt. Cover and chill in the refrigerator approximately 1 hour until moisture has been absorbed.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Roll the chilled mixture into 1 inch balls and arrange on a medium baking sheet.

Step 5

Bake 15 to 20 minutes in the preheated oven until browned.

Nutritional Information

Parmesan Broccoli Balls

Servings Per Recipe:36

Calories: 71.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 5.1g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 32mg 11%

Vitamin A Iu: 374.6IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 4.7mg 8%

Folate: 10mcg 3%

Calcium: 26.2mg 3%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 49.2mg 1%

Sodium: 186.3mg 8%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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