Apricot Salsa

Recipesfull introduces to you: Salsa Recipes. (Apricot Salsa). This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Brief

Prep 40 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 15

Yield: 5 cups

Apricot Salsa

Ingredients

3 cups chopped fresh apricot

1 cup shallots

julienned

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup chopped fresh pineapple

¼ cup chopped cherry tomatoes

1 habanero pepper

seeded and minced

2 cloves garlic

minced

1 teaspoon minced fresh cilantro

½ teaspoon cumin

¼ cup fresh lime juice

Corn and Tomatillo Salsa

Appetizer and Snack

Directions

Step 1

Mix the apricots shallots green bell pepper red bell pepper pineapple cherry tomatoes habanero pepper garlic cilantro cumin and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Nutritional Information

Apricot Salsa

Servings Per Recipe:15

Calories: 30.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 7.1g 2%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 0.2g

Vitamin A Iu: 926.6IU 19%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 18.9mg 32%

Folate: 11.1mcg 3%

Calcium: 11.7mg 1%

Iron: 0.4mg 2%

Magnesium: 8.1mg 3%

Potassium: 155.5mg 4%

Sodium: 2.5mg

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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