Paleo Sausage Meatballs

Combine apple onion sage rosemary and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.

Roll sausage mixture into meatballs.

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches covered until browned 3 to 4 minutes per side.