Fruity Pasta Salad with Herbs

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite about 8 minutes. Drain and set aside.

Mix apples figs onion basil black olives mint and garlic together in a large bowl.

Whisk mayonnaise Pecorino Romano cheese sour cream sugar vinegar lime zest and juice salt and pepper together in a separate bowl.

Add cooked rotini to apple mixture stir and pour dressing on top. Mix well and refrigerate covered for at least 30 minutes. Serve chilled.