Cranberry Chicken II

Chicken Breast - Meat and Poultry

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 5

Yield: 5 servings

Cranberry Chicken II

Ingredients

5 skinless

boneless chicken breasts

1 (16 ounce) can whole cranberry sauce

2 (1 ounce) packages dry onion soup mix

1 cup French dressing

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in 9x13 inch baking dish. Mix cranberry sauce soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutritional Information

Cranberry Chicken II

Servings Per Recipe:5

Calories: 551.8

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 48.5g 16%

Dietary Fiber: 2g 8%

Sugars: 30.5g

Fat: 27.7g 43%

Saturated Fat: 5g 25%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 16.6IU

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.3mg 2%

Folate: 3.2mcg 1%

Calcium: 35.4mg 4%

Iron: 1mg 6%

Magnesium: 22.9mg 8%

Potassium: 202.4mg 6%

Sodium: 1511.9mg 61%

Thiamin: 0.1mg 8%

Calories From Fat: 249.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.