Dulce de Leche Brownies

Recipesfull introduces to you: Cookie Recipes. (Dulce de Leche Brownies). A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 1 8-inch pan

Dulce de Leche Brownies

Ingredients

cooking spray

¼ cup butter

1 (1 ounce) square dark chocolate

chopped

½ cup white sugar

½ cup brown sugar

½ cup all-purpose flour

6 tablespoons unsweetened cocoa powder

2 teaspoons vanilla extract

¼ teaspoon salt

2 eggs

½ cup dulce de leche

2 tablespoons caramel dessert topping

or to taste

Crunchy Almond Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.

Step 2

Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.

Step 3

Stir white sugar brown sugar flour cocoa powder vanilla extract and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.

Step 4

Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.

Step 5

Bake in the preheated oven until edges start pulling away from the sides of the pan 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.

Nutritional Information

Dulce de Leche Brownies

Servings Per Recipe:16

Calories: 142.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.9g 4%

Sugars: 16.1g

Fat: 4.9g 8%

Saturated Fat: 2.3g 11%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 121.4IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 10.9mcg 3%

Calcium: 12.6mg 1%

Iron: 0.6mg 3%

Magnesium: 12.4mg 4%

Potassium: 53.4mg 2%

Sodium: 96.4mg 4%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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