No-Bake Huckleberry Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Huckleberry Cheesecake). The best huckleberry dessert ever. It is a no-bake, cheesecake dessert that hooked this midwestern girl on huckleberries. Passed down from Mama Marchbanks.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 14

Yield: 1 9x13-inch cheesecake

No-Bake Huckleberry Cheesecake

Ingredients

1 individual package chocolate graham crackers

crushed

1 stick unsalted butter

melted

1 (8 ounce) package cream cheese

softened

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®)

thawed

1 cup powdered sugar

1 teaspoon vanilla extract

3 cups huckleberries

¼ cup apple juice

1 cup white sugar

3 tablespoons cornstarch

Philly Cheesecake

Dessert

Directions

Step 1

Mix graham crackers and butter together in a bowl and pat crust into the bottom of a 9x13-inch baking pan.

Step 2

Mix cream cheese whipped topping powdered sugar and vanilla extract together with an electric mixer. Spread filling over the crust.

Step 3

Crush 1 cup huckleberries in a bowl with a potato masher. Add apple juice and cook in a saucepan over low heat for 2 minutes.

Step 4

Mix sugar and cornstarch in another bowl. Stir slowly into the hot berry mixture. Bring to a boil stirring constantly. Cook and stir until thick about 15 minutes. Add remaining berries. Pour mixture over the filling.

Step 5

Refrigerate cheesecake until berries cool about 3 hours.

Nutritional Information

No-Bake Huckleberry Cheesecake

Servings Per Recipe:14

Calories: 320

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.9g 4%

Sugars: 32g

Fat: 16g 25%

Saturated Fat: 10.3g 51%

Cholesterol: 35mg 12%

Vitamin A Iu: 450.3IU 9%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 4.3mg 7%

Folate: 4.3mcg 1%

Calcium: 17.3mg 2%

Iron: 0.7mg 4%

Magnesium: 3mg 1%

Potassium: 67.4mg 2%

Sodium: 133.2mg 5%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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