Easy Dressed-Up Black Forest Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (Easy Dressed-Up Black Forest Cake). After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To this day my son requests it for his birthday every year. Pie filling should ooze out - this is the art of the cake!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 11hrs5 mins

Total: 11hrs50 mins

Servings: 10

Yield: 1 8-inch layer cake

Easy Dressed-Up Black Forest Cake

Ingredients

1 devil's food chocolate cake mix (such as Betty Crocker® Super Moist®)

1 ¼ cups water

3 eggs

½ cup vegetable oil

2 cups heavy whipping cream

1 (21 ounce) can cherry pie filling

1 (4 ounce) bar dark chocolate

Chocolate Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.

Step 2

Beat cake mix water eggs and oil in a large bowl with an electric mixer on low speed until combined about 30 seconds. Increase speed to medium and continue to beat scraping bowl occasionally until batter is smooth about 2 minutes. Divide batter between prepared pans.

Step 3

Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean 30 to 35 minutes. Cool in the pans about 5 minutes. Invert onto a wire rack and cool completely about 1 hour. Wrap in plastic wrap and refrigerate 8 hours to overnight.

Step 4

Beat heavy cream in a chilled glass or metal bowl with an electric mixer on medium speed until stiff peaks form about 5 minutes.

Step 5

Cut each cake in half horizontally with a bread knife to make 4 layers. Place one layer on a serving plate. Spread 1/4 of the whipped cream on top. Top with 1/3 of the cherry pie filling; spread evenly. Place second cake layer on top. Repeat layering whipped cream cherry pie filling and cake layers ending with whipped cream on top.

Step 6

Grate chocolate bar or shave into curls with a peeler; scatter on top of whipped cream.

Step 7

Refrigerate cake until flavors combine about 2 hours.

Nutritional Information

Easy Dressed-Up Black Forest Cake

Servings Per Recipe:10

Calories: 630

% Daily Value *

Protein: 7g 14%

Carbohydrates: 61.9g 20%

Dietary Fiber: 2.2g 9%

Sugars: 26.2g

Fat: 40.2g 62%

Saturated Fat: 15.9g 80%

Cholesterol: 154.3mg 51%

Vitamin A Iu: 894.7IU 18%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 11.3mcg 3%

Calcium: 90mg 9%

Iron: 2.4mg 13%

Magnesium: 9.6mg 3%

Potassium: 118.6mg 3%

Sodium: 498.9mg 20%

Calories From Fat: 362

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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