New York Cheesecake I

Recipesfull introduces to you: Cheesecake Recipes. (New York Cheesecake I). A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 inch springform pan

New York Cheesecake I

Ingredients

1 ¾ cups finely ground graham cracker crumbs

¼ cup finely chopped walnuts

½ teaspoon ground cinnamon

½ cup melted butter

3 eggs

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

¼ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon almond extract

3 cups sour cream

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix graham cracker crumbs walnuts cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

Step 3

Combine 3 well-beaten eggs cream cheese sugar salt vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

Step 4

Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

Nutritional Information

New York Cheesecake I

Servings Per Recipe:12

Calories: 474.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.6g 2%

Sugars: 20.9g

Fat: 36.8g 57%

Saturated Fat: 21.3g 106%

Cholesterol: 133.2mg 44%

Vitamin A Iu: 1173.4IU 24%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 25.4mcg 6%

Calcium: 112mg 11%

Iron: 1.3mg 7%

Magnesium: 17.9mg 6%

Potassium: 175.4mg 5%

Sodium: 335.6mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 331.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like