Rhonda's Confetti Spaghetti Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Rhonda's Confetti Spaghetti Pasta Salad). A healthy summer pasta salad.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Rhonda's Confetti Spaghetti Pasta Salad

Ingredients

1 (16 ounce) package spaghetti

broken into 1-inch pieces

2 tomatoes

diced

1 red onion

diced

1 large cucumber

diced

4 stalks celery

diced

2 cups imitation crabmeat

diced

1 (5 ounce) can tuna

drained

2 cups creamy salad dressing

1 teaspoon minced garlic

or to taste

salt and ground black pepper to taste

Florentine Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite 9 to 11 minutes. Drain and run under cold water.

Step 2

Mix tomatoes onion cucumber celery crabmeat and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend at least 30 minutes.

Nutritional Information

Rhonda's Confetti Spaghetti Pasta Salad

Servings Per Recipe:8

Calories: 460.7

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 59.8g 19%

Dietary Fiber: 3.1g 12%

Sugars: 14.2g

Fat: 17.3g 27%

Saturated Fat: 2.3g 11%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 444IU 9%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.4mg 12%

Folate: 151.2mcg 38%

Calcium: 39.2mg 4%

Iron: 2.5mg 14%

Magnesium: 61.4mg 22%

Potassium: 406.7mg 11%

Sodium: 846.4mg 34%

Thiamin: 0.6mg 64%

Calories From Fat: 155.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.