Mr Janssen's Temptation

Recipesfull introduces to you: Potato Side Dish Recipes. (Mr Janssen's Temptation). This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Mr Janssen's Temptation

Ingredients

10 large potatoes - peeled and sliced thin

2 onion

peeled and sliced

20 anchovy fillets

drained and brine reserved

1 ¼ cups cream

2 tablespoons bread crumbs

2 tablespoons butter

Side Dish

Directions

Step 1

Preheat the oven to 475 degrees (225 degrees C).

Step 2

Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions and then a layer of anchovy fillets. Repeat layers up to the top of the dish ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top and dot with pieces of butter.

Step 3

Bake for 30 minutes on the middle rack of the oven. Add the remaining cream and continue baking for another 15 minutes or until the potatoes are tender.

Nutritional Information

Mr Janssen's Temptation

Servings Per Recipe:10

Calories: 438

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 68.3g 22%

Dietary Fiber: 8.6g 34%

Sugars: 3.9g

Fat: 14.5g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 519.3IU 10%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 1.1mg 71%

Vitamin C: 74.5mg 124%

Folate: 67mcg 17%

Calcium: 90.4mg 9%

Iron: 3.4mg 19%

Magnesium: 95.3mg 34%

Potassium: 1654.7mg 46%

Sodium: 353.9mg 14%

Thiamin: 0.4mg 36%

Calories From Fat: 130.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.