Mom's Pineapple-Carrot Cake

Recipesfull introduces to you: Cake Recipes. (Mom's Pineapple-Carrot Cake). This cake brings back memories of Easter, childhood and family.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt pan

Mom's Pineapple-Carrot Cake

Ingredients

1 (8 ounce) can crushed pineapple with juice

3 cups all-purpose flour

2 ¾ cups white sugar

1 tablespoon baking soda

2 ½ teaspoons ground cinnamon

1 teaspoon salt

1 ½ cups vegetable oil

4 eggs

beaten

1 tablespoon vanilla extract

1 ½ cups shredded carrots

1 ¼ cups flaked coconut

1 cup chopped walnuts

1 cup confectioners' sugar

Apple Cinnamon White Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice set aside.

Step 2

In a large bowl mix flour sugar baking soda cinnamon and salt. Make a well in the center of flour mixture and add oil eggs and vanilla. Beat until combined. Fold in carrots coconut walnuts and pineapple.

Step 3

Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake pulls away from pan. Cool in pan 15 minutes then turn out onto a wire rack and cool completely.

Step 4

In a medium bowl combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth then drizzle over cake.

Nutritional Information

Mom's Pineapple-Carrot Cake

Servings Per Recipe:12

Calories: 717

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 89.9g 29%

Dietary Fiber: 3g 12%

Sugars: 62.4g

Fat: 38g 59%

Saturated Fat: 6.8g 34%

Cholesterol: 62mg 21%

Vitamin A Iu: 2388.7IU 48%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 78.4mcg 20%

Calcium: 36.7mg 4%

Iron: 2.3mg 13%

Magnesium: 32.9mg 12%

Potassium: 198.2mg 6%

Sodium: 543.5mg 22%

Thiamin: 0.3mg 32%

Calories From Fat: 342.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like