Ice Cream - Dessert
This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.
Prep 10 mins Additional: 7hrs50 mins Total: 8hrs Servings: 8 Yield: 8 servings
Quick Ice Cream
¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping thawed
Dessert Step 1 Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Servings Per Recipe:8 Calories: 72.5 % Daily Value * Protein: 0.6g 1% Carbohydrates: 15.1g 5% Sugars: 7.6g Fat: 0.1g Saturated Fat: 0.1g Cholesterol: 0.6mg Vitamin A Iu: 43.3IU 1% Vitamin C: 0.1mg Calcium: 21.4mg 2% Potassium: 30.7mg 1% Sodium: 75.5mg 3% Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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