Homemade Mint Chocolate Chip Ice Cream

Ice Cream - Dessert

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

Brief

Prep 10 mins

Additional: 2hrs30 mins

Total: 2hrs40 mins

Servings: 12

Yield: 12 servings

Homemade Mint Chocolate Chip Ice Cream

Ingredients

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 cup milk

1 teaspoon mint extract

½ teaspoon vanilla extract

1 (12 ounce) bag semisweet chocolate chips

Strawberry Whipped Sensation

Dessert

Directions

Step 1

Stir heavy cream sweetened condensed milk milk mint extract vanilla extract and chocolate chips in a bowl until evenly mixed.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours to overnight.

Nutritional Information

Homemade Mint Chocolate Chip Ice Cream

Servings Per Recipe:12

Calories: 387.3

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.7g 7%

Sugars: 34g

Fat: 26.3g 41%

Saturated Fat: 16.2g 81%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 708.8IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.1mg 2%

Folate: 9.8mcg 3%

Calcium: 151.3mg 15%

Iron: 1mg 5%

Magnesium: 45.7mg 16%

Potassium: 283.9mg 8%

Sodium: 68mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 236.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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