Modenese Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Modenese Pork Chops). Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Modenese Pork Chops

Ingredients

4 tablespoons butter

4 (1 inch thick) pork chops

½ cup dry white wine

1 teaspoon salt

⅛ teaspoon fresh ground black pepper

½ teaspoon crushed dried rosemary

2 cloves garlic

minced

Grilled Mongolian Pork Chops

Main Dish

Directions

Step 1

In a large skillet melt butter over medium heat. Cook chops in butter turning once to brown evenly.

Step 2

Pour in wine and season with salt pepper rosemary and garlic. Simmer uncovered for 20 minutes or until chops are tender. Transfer pork chops to serving plates and spoon sauce over the meat.

Nutritional Information

Modenese Pork Chops

Servings Per Recipe:4

Calories: 297.2

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 19.2g 30%

Saturated Fat: 10.3g 51%

Cholesterol: 88mg 29%

Vitamin A Iu: 364.7IU 7%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.8mg 1%

Folate: 2.4mcg 1%

Calcium: 29.6mg 3%

Iron: 1mg 5%

Magnesium: 19.3mg 7%

Potassium: 361.8mg 10%

Sodium: 698.3mg 28%

Thiamin: 0.5mg 51%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.