Fast Eddie's Deadly Hominy Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fast Eddie's Deadly Hominy Casserole). Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 cups

Fast Eddie's Deadly Hominy Casserole

Ingredients

1 (15.5 ounce) can white hominy

drained

1 (15.5 ounce) can yellow hominy

drained

1 ½ cups shredded Monterey Jack cheese

1 (8 ounce) container sour cream

1 (4 ounce) can chopped green chilies

1 red bell pepper

chopped

2 teaspoons grated onion

½ teaspoon salt

2 cups dry bread crumbs

or to taste

½ teaspoon paprika

or to taste

Lauren's Grapefruit Margaritas

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine hominy Monterey Jack cheese sour cream green chiles bell pepper onion and salt in a casserole dish. Top with bread crumbs and paprika.

Step 3

Bake in the preheated oven until cheese melts and bubbles 30 to 40 minutes.

Nutritional Information

Fast Eddie's Deadly Hominy Casserole

Servings Per Recipe:6

Calories: 445.3

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 51g 17%

Dietary Fiber: 6g 24%

Sugars: 5.2g

Fat: 19.8g 31%

Saturated Fat: 11g 55%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 1399.9IU 28%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 38.6mg 64%

Folate: 60.7mcg 15%

Calcium: 338.6mg 34%

Iron: 3.1mg 17%

Magnesium: 56.2mg 20%

Potassium: 244.1mg 7%

Sodium: 1156.8mg 46%

Thiamin: 0.3mg 32%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.