Mild Curry Powder

Recipesfull introduces to you: Indian Recipes. (Mild Curry Powder). A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Brief

Prep 2 mins

Total: 2 mins

Servings: 20

Yield: 0.25 cup

Mild Curry Powder

Ingredients

2 tablespoons ground cumin

2 tablespoons ground coriander

2 teaspoons ground turmeric

½ teaspoon crushed red pepper flakes

½ teaspoon mustard seed

½ teaspoon ground ginger

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

In a blender or food processor combine cumin coriander turmeric red pepper flakes mustard seed and ginger. Process to a fine powder. Store in an airtight container.

Nutritional Information

Mild Curry Powder

Servings Per Recipe:20

Calories: 6.5

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 0.8g

Dietary Fiber: 0.5g 2%

Fat: 0.3g 1%

Vitamin A Iu: 39.3IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 11mg 1%

Iron: 0.5mg 3%

Magnesium: 3.1mg 1%

Potassium: 19mg 1%

Sodium: 1.3mg

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.