Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
2 cups white sugar
⅓ cup light corn syrup (such as Karo®)
½ cup water
2 egg whites
1 teaspoon vanilla extract
Dessert
Directions
Mix sugar corn syrup and water together in a microwave-safe bowl.
Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C) or until a small amount of sugar mixture dropped into cold water forms a rigid ball 3 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Stir sugar mixture into egg whites until no longer glossy about 7 minutes. Stir in vanilla extract.
Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled 15 minutes.
Nutritional Information
Microwave Divinity
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Marzipan Candy
Sock it to Me Cake V
Lots o' Cookies
No-Bake Peanut Butter Cookies III
Pear Pie II
No Bake Date Balls
Poppy Seed Cake I
Vel's Christmas Shortbread
Crackle Top Molasses Cookies
Mississippi Mud Cake I
Chocolate Turtles Cheesecake
Yellow Cake Made from Scratch
Scrumptious Carrot Cupcakes
Applesauce Custard Pie
White Cake Frosting I
Cathedral Windows II
Ibby's Grasshopper Pie
Maple Fudge
Raw Vegan Brownies
Zucchini Brownies
Carrot Sheet Cake
Sour Cream Lemon Pound Cake
No-Bake Oatmeal Protein Bites
Party Cake Frosting
Apple Crisp II
Paloma Picante
Pumpkin Cannoli
Simple Moscow Mule
Bread Pudding II
Cuba Libre Cocktail
Contact: [email protected]