Mexican Street Corn

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Mexican Street Corn). This is a nice flair for your traditional Mexican street corn.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 ears of corn

Mexican Street Corn

Ingredients

6 ears corn

unhusked

6 tablespoons unsalted butter

¼ cup crumbled Cotija cheese

¼ cup chopped fresh cilantro

2 teaspoons chili powder

2 limes

juiced

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place corn in husks directly on the oven rack.

Step 3

Roast in the preheated oven until tender and cooked through 40 to 45 minutes.

Step 4

Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese cilantro chili powder and lime juice. Serve.

Nutritional Information

Mexican Street Corn

Servings Per Recipe:6

Calories: 209.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 20.3g 7%

Dietary Fiber: 3.4g 14%

Sugars: 3.4g

Fat: 14.4g 22%

Saturated Fat: 8.5g 43%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 937.5IU 19%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.7mg 23%

Folate: 45.7mcg 11%

Calcium: 53.7mg 5%

Iron: 0.8mg 4%

Magnesium: 38.5mg 14%

Potassium: 300.9mg 8%

Sodium: 87.5mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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